The Primitives, Farm & Collectibles Online Only Auction

Ended: May 27, 2021, 6:00 pm CT

Details: Online bidding starts ending 5/27/21 at 6:00 PM Central time. This is an online internet only auction. NO SHIPPING!
Preview: Wednesday, May 26th 2PM – 4PM
Checkout Date/Pickup: Friday, May 28th 9AM - 2PM
-Online payments preferred.
IH Hit and Miss engine, Bradley Economy King cream separator, primitive wood cows, vintage tricycles, Lone Ranger doll, Endeavor & Oxford items, clay & swirl marbles, German Nodders, paper mache figures, turkey figures, variety of holiday items, bisque dolls, mailboxes, composition dolls, jewelry, fruit baskets, milk jugs & bottles & cans, vintage wheelchair, vintage child’s rocking swan, wood wheels, wood yokes, toy wooden stagecoach w/ figures, wooden boxes, saws, hand tools, sewing machines, NAPA items, variety of interior & exterior décor, bird houses, cookbooks, doll highchairs, kitchenware, tool boxes, sharpening stones, baskets, collector spoons, hats, picnic basket, variety of telephones including crank, oil cans, children’s books, scythes, corn knives, gardening tools, bird cage, hay rakes, New cowboy boots, license plates 1927-1940+, Nylint & Ertl trucks, records, galvanized items, cast iron pans, horse items, crocks, vintage paper items, fanning mills, and much, much more. See bid site for full catalog.


Auction Terms

TERMS: A 13.5% online buyer's premium will be added to all sales conducted via online auction conducted by Hamele Auction. 5.5% Sales Tax applies to all purchases to all bidders that are not tax exempt. NO SHIPPING! Echeck can qualify for 3.5% discount but must respond to invoice email.
HAMELE AUCTION: Main office at 1325 W. Wisconsin St. Portage, WI 53901 608-742-5000 Registered Wisconsin Auctioneers: Travis Hamele #2224 Wisconsin Dells, WI. 608-697-3349. Thinking of selling Real Estate or having an auction? Call us for a free auction evaluation.

Pickup Information

Checkout Date/Pickup: Friday, May 28th 9AM - 2PM
1303 Wauona Trail Portage , WI 53901
Preview Date: Preview: Wednesday, May 26th 2PM – 4PM